It's that time of year. I shot my first deer last weekend and now I have a shit ton of meat in the freezer. What's some good recipes?
This or marinade with garlic, herbs, olive oil and grillI usually add a little garlic to this, and do it in cast iron :thumb:
Crunch up ritz or saltine crackers, add dry ranch seasoning (to taste), roll steaks in egg, roll in crackers, cook in pan with oil to desired doneness. ENJOY!!
That would be amazing.This is one of my favorite ways to make venison. On thanksgiving we'll prepare it like that, but cut it into bite size chunks and toss them into the deep fryer after the turkey is pulled out.
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I let the meat rest for about 20 minutes after I pulled it out of the fridge. I ground fresh pepper and salt on a plate then rolled the meat in it. Threw some butter into a smoking hot pan and then put the steak in for 1 minute a side to get a good sear on each side. Then I turned the heat down and cooked each side for about a minute and a half. Put some more butter in the pan and spooned it over the steak. Removed the steak from the pan and covered it with tin foil for about 10 minutes. It was awesome!this looks great! How did you prepare these?