1/4 C salt
1/2 cup of home made maple surple
some worshtishire sauce
some A-1 sauce
Some liquid smoke
some BBQ sauce
some hot stuff
by some, I mean however much you want
Mix all that crap together and then add a little bit of water so you have enough to cover all the meat
oh yea, I usually dont use water, I use beer... shocking I know.
I love beef jerky, I need to make another smoker.
(That's a beef jerkay brine)