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Old February 28th, 2007, 07:27 PM   #21
MudGrl
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Originally Posted by FlamesFearMe View Post
Put that Macaroni one in the front, you'll get some mileage out of that one. :tonka:

Nice!!

Does anybody have a good recipe for Tortilla Soup? Like the Tortilla Soup that Max & Erma's has??
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Old February 28th, 2007, 07:27 PM   #22
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Wait for tomorrow. Red will post her BBQ recipe. It rocks, we get requests for it all the time.
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Old February 28th, 2007, 07:28 PM   #23
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Nacho Cheese Doritos:

go to store and select preferred size of package.
pay clerk.
Open bag and enjoy.

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Old February 28th, 2007, 07:28 PM   #24
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Originally Posted by deuce228 View Post
Snack Crackers

Hahahaha.
I remember my Mom making these for me as a snack while doing homework growing up. I haven't been able to find a good recipe in a long time.
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Old February 28th, 2007, 07:29 PM   #25
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Quote:
Originally Posted by FlamesFearMe View Post
Take a pot of water.
Boil it.
Drop in Meijer Brand Macaroni and Cheese.
Put 3 hot dogs on a plate in the microwave for 30 secs.
Stir noodles.
Move the middle hot dog to the outside, roll each one, then place back in for another 30 secs.
Stir noodles.
Once noodles are to desired softness, dump them in a strainer in the sink.
Cut a hot dog from end to end, leaving two halves.
Cut the two halves from end to end, leaving 4 quarters.
Then cut the 4 quarters perpendicular to the first cuts, about a 6th of an inch.
Repeat with other two hotdogs.
Take the noodles, put them back in the pan.
Add the packet of cheese powder.
Then add milk. I recommend a little extra.
Stir until noodles are covered equally and there are no hunks of powder left.
Add hot dogs.
Mix.
Put into bowl and get a nice tall glass of ice cold milk.
Enjoy the meal while watching Law and Order: CI, followed by Law and Order:SVU on USA Network, where characters are welcome.
Then drink the cheese sauce from the bowl, if you followed my recommendation of extra milk.

This is my nightly ritual.
you should have a show "cooking with the whitetrash chef"
or "trailor park kitchen"
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Old February 28th, 2007, 07:30 PM   #26
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Sausage Gravy

INGREDIENTS
1 pound ground pork sausage
3 tablespoons bacon grease or Butter
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS
Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.


Side note: Remember you can make alot of soups and stews using a standard rue (3 TBS Butter or Fat and 1/4c flour)
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Old February 28th, 2007, 07:32 PM   #27
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Quote:
Originally Posted by sglide View Post
you should have a show "cooking with the whitetrash chef"
or "trailor park kitchen"
I haven't lived in the Trailerhood in 3 weeks.
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Old February 28th, 2007, 07:36 PM   #28
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Quote:
Originally Posted by MudGrl View Post

Nice!!

Does anybody have a good recipe for Tortilla Soup? Like the Tortilla Soup that Max & Erma's has??
how different is it from the taco soup i posted on pg 1, you can get super creative with that as a base recipie...
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Old February 28th, 2007, 07:45 PM   #29
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how different is it from the taco soup i posted on pg 1, you can get super creative with that as a base recipie...
Good point. I don't think there were as many beans in it....but I don't know. I'll have to give it a shot.
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Old February 28th, 2007, 07:48 PM   #30
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Quote:
Originally Posted by deuce228 View Post
Easy Quesedilla's

Pack of Flour tortillas
1 jar Favorite Salsa
Left over chicken, beef or pork chunked.
1 Pack Shredded cheese
Chiles or Jalepenos optional

Place Tortilla in pan. On 1/2 the torilla add layer of cheese, then salsa and meat, then another layer of cheese. Fold in half and cook on high until cheese starts to melt on pan side, then flip and do the same again.
Quote:
Originally Posted by MudGrl View Post
Wow...that's really easy to make. I had no idea. Seriously.
You guys will be soooooo surprise how easy you can cook yummy Mexican food. mmmm... let me think about a good one of my recipes... let's see, in the meantime hey Deuce, excellent recipe! exactly how I fix my own!
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Old February 28th, 2007, 07:55 PM   #31
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I found a 'duplicate' repice for the Tortilla Soup from Max & Erma's.
It sounds like it makes a lot...too much for 1 person.

2 (10 3/4ounce) cans Campbell's Cream of Mushroom Soup
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
2 (10 3/4 ounce) cans Campbell's cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup picante salsa (Pace brand medium hot)
1 (4 1/2 ounce) can green chilies (Ortega brand)
1 medium onion, chopped
4 fresh garlic cloves, minced
1 teaspoon red new mexico chile powder (NOTE This is not the same as ordinary red chili powder. It can often be found in specialty foods)
salt and pepper, to your taste
1/4 cup fresh cilantro, chopped
4 cooked chicken breasts, cut into small chunks
10 flour tortillas
1 1/2 cups vegetable oil
1/2 lb colby cheese



1. In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup.
2. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
3. Add cilantro and chicken breast chunks. Simmer another hour.
4. While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips. Heat oil and deep fry tortilla strips until lightly browned. Shred cheese.
5. To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips.

http://www.recipezaar.com/158138
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Old February 28th, 2007, 07:59 PM   #32
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Okay...so that site is pretty cool. You change the serving size. I cut the serving size in half (6 servings) and got a recipe that sounds more reasonable. I wonder if it tastes the same?????? I would assume so since it's halfed.

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (15 ounce) can chicken broth
1/2 (15 ounce) can diced tomatoes
1/2 cup picante salsa (Pace brand medium hot)
1/2 (4 1/2 ounce) can green chilies (Ortega brand)
1/2 medium onion, chopped
2 fresh garlic cloves, minced
1/2 teaspoon red new mexico chile powder (NOTE This is not the same as ordinary red chili powder. It can often be found in specialty foods)
salt and pepper, to your taste
1/8 cup fresh cilantro, chopped
2 cooked chicken breasts, cut into small chunks
5 flour tortillas
3/4 cup vegetable oil
1/4 lb colby cheese
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Old February 28th, 2007, 08:30 PM   #33
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Quote:
Originally Posted by mmmm nena-j View Post
You guys will be soooooo surprise how easy you can cook yummy Mexican food. mmmm... let me think about a good one of my recipes... let's see, in the meantime hey Deuce, excellent recipe! exactly how I fix my own!
Yay, Im glad my creation is so Mexican.

I agree with alot of mexican food is easy. Not meat and taters easy but not some fancy thing like some try to make it out to be. If you want a good source of recipes tho go buy the red plad better homes and gardens cook book. i recommend the 3 ring version as opposed to bound but the recipes are the same either way.
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Old February 28th, 2007, 08:32 PM   #34
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Quote:
Originally Posted by deuce228 View Post
If you want a good source of recipes tho go buy the red plad better homes and gardens cook book. i recommend the 3 ring version as opposed to bound but the recipes are the same either way.
That is so metro.
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Old February 28th, 2007, 08:32 PM   #35
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oh that tortilla soup sounds good too....i like cilantro
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Old February 28th, 2007, 08:49 PM   #36
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Quote:
Originally Posted by deuce228 View Post
Yay, Im glad my creation is so Mexican.

I agree with alot of mexican food is easy. Not meat and taters easy but not some fancy thing like some try to make it out to be. If you want a good source of recipes tho go buy the red plad better homes and gardens cook book. i recommend the 3 ring version as opposed to bound but the recipes are the same either way.
:) Yep, although I rather to put the salsa or diced jalapenos after the cheese is melted. Just when you are about to give the first bite...mmmmmmmmmmm.... Quesadillasssssss! Dayum! Just the thought of it made me hungry again!
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Old February 28th, 2007, 09:18 PM   #37
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I will type some up later.... ask a few of the folks on this board.. I can cook... even though my recipies don't have a lot of measurements to them.. unless you know what 'a little bit" of this 'lil bit of that' is untill it's 'just right'
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Old February 28th, 2007, 09:19 PM   #38
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Potato Soup

1 lb bacon cooked chrisp drained
1 lb ham chopped
5 lb bag of red skin potatos
1 or 2 boxes of leak soup mix
1 quart of half & half
ts of chicken broth

grated Cheese on top

Boil Potatos with skins on ts of chickn broth, add ham, cooked bacon, leak soup mixed with the quart of half and half Salt and pepper if wish serve in bowls add cheese on top. Also best served with Fresh dinner rolls. (Frozen rolls from store put in pan raise and bake 20 min.:tonka: )
If you like it thicker just add instant Potatos to thicken.

My Familys Fav.....
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Old February 28th, 2007, 09:24 PM   #39
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Potato Soup

1 lb bacon cooked chrisp drained
1 lb ham chopped
5 lb bag of red skin potatos
1 or 2 boxes of leak soup mix
1 quart of half & half
ts of chicken broth

grated Cheese on top

Boil Potatos with skins on ts of chickn broth, add ham, cooked bacon, leak soup mixed with the quart of half and half Salt and pepper if wish serve in bowls add cheese on top. Also best served with Fresh dinner rolls. (Frozen rolls from store put in pan raise and bake 20 min.:tonka: )
If you like it thicker just add instant Potatos to thicken.

My Familys Fav.....
Okay..what's ts???
I was thinking teaspoon but that surely isn't it.
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Old March 1st, 2007, 07:29 AM   #40
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Mexitalian Lasagna

1lb ground turkey or beef(I prefer the turkey less grease).
1 pkg. taco seasoning
1 16oz. jar of salsa
2-3cups of shredded cheese
4 large flour tortillas

Brown meat and add taco seasoning according to directions on package. Combine taco meat and salsa. In 9x9 or round baking dish place one tortilla on the bottom. Layer meat, cheese and tortillas as you would for lasagna. Cover with remaining cheese. Heat oven to 350 and cook for 20-25 minutes or until cheese begins to brown.
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