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I'll Direc your TV
Join Date: 01-20-09
Location: Big Rapids, MI
Mentioned: 13 Post(s)
To peel or not to peel?
So, those of us who enjoy the culinary arts; what do you do with your carrots? Do you peel them, or just clean them and eat/cook as needed?
I've seen that peeling this is unnecessary and just waste time, but also seen that unpeeled carrots tend to be hit or miss if you get a chewy hard spot. Personally, I like to peel them, gets any hard spots off, you can clean off the damaged areas and, they just look more appetizing.
Suppose it would be preference, kind of like potatoes. Though, to be fair, the only potatoes I do not peel are reds. Unless i'm making baked or twice baked then, of course, I do not peel them and eat the skin. I do not like skin in my mashed potatoes nor do I really like "natural" style french fries with the skin on the ends.
So, what say you, oh chef's among GL4x4, peel a carrot or leave it free?
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