|September 30th, 2009, 06:40 PM||#1|
Full taste of tender
CHILI RECIPES! v. its the perfect weather for chili!!
2 cans of hot chili beans
1 can of kidney beans drained
1 can of great north white beans drained
1 can of tomato paste
1 can of tomato sauce
1 packet of lawrys chili seasoning
1 lb. ground turkey, cook in the stovetop first
1/2 of a red onion minced
we added some ground black pepper, cayan pepper powder, cajun hot pepper sauce and 4 jalapeno peppers chopped.
Cooked in the crock pot on high for 2 hours, normally I would do low for 5 or 6 but we were just too hungry! topped with shredded cheese and a little sour cream
|September 30th, 2009, 06:50 PM||#4|
The land of Boredom..
Join Date: 06-24-08
Location: Southwest, Mi
2 tablespoons vegetable oil
2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, finely chopped
28 ounces whole tomatoes
12 ounces beer
5 tablespoons chili powder
2 jalapeño chili, seeded and chopped
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon sugar
cayenne pepper, optional
cheddar cheese, shredded
red onion, chopped
1. Heat oil in 6 quart saucepan. Add ground beef, onions and garlic and sauté until meat is browned.
2. Stir in next 7 ingredients and bring to boil over medium-high heat.
3. Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.
4. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, and onion if desired.
|September 30th, 2009, 06:53 PM||#5|
Join Date: 05-10-08
3lbs skinless boneless chicken breasts cubed and fried
1 48oz jar of white(northern)beans
1 12oz can chicken broth
1 pint half & half
* 8oz shredded monterey jack (sprinkle on top when serving.)
2tbsp chili powder (more if you like)
2tsp cumin (more if you like)
flop it all in a pot and simmer 1.5 to 2 hours
no spoon needed, when served with
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Last edited by MusKegon_ZJ_gurl; September 30th, 2009 at 07:07 PM.
|September 30th, 2009, 06:57 PM||#6|
Join Date: 11-13-05
I won a cookoff with this one:
Piment Fumé de Lapin
(Smoked Rabbit Chili) The french title was to throw off my buddies two girls. They loved it until I told them what "Lapin" was.
1 1/2 lb Northern beans, drained
1 large onion, chopped
1 stick (1/2 cup) salted butter
1/4 cup all-purpose flour
1 can chicken broth
2 cups half-and-half
1 tablespoon Tabasco - or to taste
1 1/2 teaspoons chili powder - or to taste
1 teaspoon ground cumin - or to taste
1/2 teaspoon salt - or to taste
1/2 teaspoon white pepper - or to taste
three 4-ounce cans whole mild green chilies, drained and chopped
2-3 lbs lapin, smoked and cubed (Smoke w/ fruitwood like you would chicken)
1 1/2 cups grated Monterey Jack (about 6 ounces)
1/2 cup sour cream
In a skillet cook onion in 2 tablespoons butter over moderate heat until softened.
In a 6- to 8-quart heavy kettle melt remaining 6 tablespoons butter over moderately low heat and whisk in flour. Cook roux (butter and flour), whisking constantly, 3 minutes. Stir in onion and gradually add broth and half-and-half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in Tabasco, chili powder, cumin, salt, and white pepper. Add 1 lb beans, chilies, lapin, and Monterey Jack and cook mixture over moderately low heat, stirring, for 2-3 hrs. Cool chili in refridgerator. Add remaining beans and simmer until heated thoroughly. Stir sour cream into chili just before serving.
|October 1st, 2009, 06:15 AM||#7|
drink the hotdog water.
Join Date: 02-17-08
Location: Big Mountain, Michigan 48458
2 lbs ground turkey
1 can red kidney beans
1 can white kidney beans
1 can pinto beans
1 can black beans
1 can corn, drained
1 small can adobe peppers and sauce
1 can green chilis, chopped
1 large can diced tomatoes
2 packets of ranch dressing mix
Brown turkey in pan.
Dump turkey into crock pot.
Dump all the canned goods into crock pot.
Cook on low for 5-6 hours.
serve topped with cheese, sour cream, nacho chips.
|October 1st, 2009, 07:33 AM||#8|
Join Date: 11-08-05
Location: Orchard Lake
Easy and great
2 cans of Bush's chili starter
2 cans tomato
1 lb Bob Evans breakfast sausage
1 lg burger
If you're like me you like to talk to things. I'm Gary Busey!!
|October 1st, 2009, 08:05 AM||#9|
Join Date: 10-24-06
Location: Flat Rock, MI
I made a batch last saturday. It was pretty hot, and TomTom brought the breadbowls, which was a sweet addition.
I knew this recipe was a keeper when it said bacon and brown beef in bacon grease
1. Cut vegetables into small pieces and place in cooker
2. Fry bacon until crisp.
3. Remove bacon and drain on paper towel.
4. Add canned tomatoes and sauce to slow cooker.
5. Brown half the beef in pan with bacon drippings five minutes.
6. Place in slow cooker.
7. Repeat with remaining meat.
8. Add beer And powders to the slow cooker at this time
9. Finely chop bacon and add remaining ingredients into slow cooker.
10. Thoroughly stir ingredients together
11. Cover and cook on High setting about 3 hours or until beef is tender.
12. Stir occasionally
13. Place in the refrigerator overnight
14. Turn slow cooker on low 8 hours before serving, Stirring occasionally
|October 1st, 2009, 09:42 AM||#11|
Full taste of tender
|October 1st, 2009, 11:20 AM||#14|
Join Date: 11-15-05
won a couple cook offs with this one
never made it in small amounts so you do the math
5 pounds coarse ground beef
2 pounds coarse ground venison
2 large onions, chopped
5 garlic cloves, finely chopped
4 med cans of cubed tomatoes
2 cans black beans
2 cans kidney beans
2 cans chili bean with geen chilis
4 small cans of green chilis
2 cans of white corn drained (gives it a nice color and texture)
1 cup chili powder
Tomato Juice or V8 juice
2 hobanaros, 4 jalapeño chili (these I saute and add after the wife and kids take out theirs)
2 teaspoons paprika
cayenne pepper, salt, black pepper to taste
brown burger in a cast iron skillet, saute onions green peppers in another till caramelized then I put it all in my big aluminum 4 gal pot then start to add in all the rest and cook down and stir offten for a few hours I only add a little tomato Juice to get desired thickness
here is the key to chili DON'T EAT IT
put it in the fridge over night and warm it up the next day
|October 1st, 2009, 11:24 AM||#15|
Join Date: 07-30-07
Location: Grand Blanc/Michigan
|October 1st, 2009, 12:10 PM||#16|
Irish R&B Singer
Join Date: 09-10-06
Location: Monroe (work in Ann Arbor)
when i make mine next ill actually get measurements of stuff i put in it.....normally i dont measure it just turns out damn good and not too spicy as i make it for a bunch of whinny babies.....
|October 1st, 2009, 01:07 PM||#18|
Join Date: 07-25-07
|October 1st, 2009, 01:16 PM||#19|
Join Date: 09-25-07
Location: Rochester Hills, Michigan
|October 1st, 2009, 02:28 PM||#20|
Join Date: 09-10-06
7 CAN SOUP
1- can black beans
1- can refried beans
1- can chicken (10 oz)
1- can chicken broth
1- can corn
1- can petite diced tomatoes
1- jar salsa- at least medium, do not use mild
Dump all together, do not drain anything, stir, making sure to get refried beans stirred in well. Cook- best is to put in slow cooker for a few hours (or all day on low). Also good with cheese on top and tortilla chips!