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Old September 30th, 2009, 07:40 PM   #1
Leanz
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Cool CHILI RECIPES! v. its the perfect weather for chili!!



2 cans of hot chili beans
1 can of kidney beans drained
1 can of great north white beans drained
1 can of tomato paste
1 can of tomato sauce
1 packet of lawrys chili seasoning
1 lb. ground turkey, cook in the stovetop first
1/2 of a red onion minced
we added some ground black pepper, cayan pepper powder, cajun hot pepper sauce and 4 jalapeno peppers chopped.

Cooked in the crock pot on high for 2 hours, normally I would do low for 5 or 6 but we were just too hungry! topped with shredded cheese and a little sour cream


YOUR TURN
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Old September 30th, 2009, 07:42 PM   #2
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Real Texas style chili has no beans! Beans are served on the side!
But I like it both ways.
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Old September 30th, 2009, 07:48 PM   #3
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the last time i made it . i ate it once,made it thick, then put it in between two pie crusts a few days later.. awesome!!!!!
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Old September 30th, 2009, 07:50 PM   #4
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2 tablespoons vegetable oil
2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, finely chopped
28 ounces whole tomatoes
12 ounces beer
5 tablespoons chili powder
2 jalapeño chili, seeded and chopped
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon sugar
cayenne pepper, optional
cheddar cheese, shredded
red onion, chopped


Directions:

1. Heat oil in 6 quart saucepan. Add ground beef, onions and garlic and sauté until meat is browned.

2. Stir in next 7 ingredients and bring to boil over medium-high heat.

3. Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.

4. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, and onion if desired.

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Old September 30th, 2009, 07:53 PM   #5
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Default White Chili

3lbs skinless boneless chicken breasts cubed and fried
1 48oz jar of white(northern)beans
1 12oz can chicken broth
1 pint half & half
* 8oz shredded monterey jack (sprinkle on top when serving.)
2tbsp chili powder (more if you like)
2tsp cumin (more if you like)
flop it all in a pot and simmer 1.5 to 2 hours

no spoon needed, when served with
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Old September 30th, 2009, 07:57 PM   #6
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I won a cookoff with this one:

Piment Fumé de Lapin

(Smoked Rabbit Chili) The french title was to throw off my buddies two girls. They loved it until I told them what "Lapin" was.


1 1/2 lb Northern beans, drained
1 large onion, chopped
1 stick (1/2 cup) salted butter
1/4 cup all-purpose flour
1 can chicken broth
2 cups half-and-half
1 tablespoon Tabasco - or to taste
1 1/2 teaspoons chili powder - or to taste
1 teaspoon ground cumin - or to taste
1/2 teaspoon salt - or to taste
1/2 teaspoon white pepper - or to taste
three 4-ounce cans whole mild green chilies, drained and chopped
2-3 lbs lapin, smoked and cubed (Smoke w/ fruitwood like you would chicken)
1 1/2 cups grated Monterey Jack (about 6 ounces)
1/2 cup sour cream

In a skillet cook onion in 2 tablespoons butter over moderate heat until softened.
In a 6- to 8-quart heavy kettle melt remaining 6 tablespoons butter over moderately low heat and whisk in flour. Cook roux (butter and flour), whisking constantly, 3 minutes. Stir in onion and gradually add broth and half-and-half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in Tabasco, chili powder, cumin, salt, and white pepper. Add 1 lb beans, chilies, lapin, and Monterey Jack and cook mixture over moderately low heat, stirring, for 2-3 hrs. Cool chili in refridgerator. Add remaining beans and simmer until heated thoroughly. Stir sour cream into chili just before serving.
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Old October 1st, 2009, 07:15 AM   #7
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2 lbs ground turkey
1 can red kidney beans
1 can white kidney beans
1 can pinto beans
1 can black beans
1 can corn, drained
1 small can adobe peppers and sauce
1 can green chilis, chopped
1 large can diced tomatoes
2 packets of ranch dressing mix

Brown turkey in pan.
Dump turkey into crock pot.
Dump all the canned goods into crock pot.
Cook on low for 5-6 hours.
serve topped with cheese, sour cream, nacho chips.
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Old October 1st, 2009, 08:33 AM   #8
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Easy and great

2 cans of Bush's chili starter
2 cans tomato
1 lb Bob Evans breakfast sausage
1 lg burger
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Old October 1st, 2009, 09:05 AM   #9
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I made a batch last saturday. It was pretty hot, and TomTom brought the breadbowls, which was a sweet addition.

I knew this recipe was a keeper when it said bacon and brown beef in bacon grease


Ingredients:
  • 6 strips bacon
  • 2-3 lbs. Ground beef or Turkey
  • 1 can (28 oz.) tomatoes, cut up
  • 1 can (8 oz.) tomato sauce
  • 1 c. finely chopped onion
  • 1/2 c. thinly sliced carrots
  • 1/8 tsp. black pepper
  • 1/2 c. finely chopped green pepper
  • 1/2 c. finely chopped celery
  • 1c Serrano peppers
  • 1c Jalapeño Peppers
  • 2 tbsp. minced parsley
  • 2 cloves garlic minced
  • 1 bay leaf
  • 3 tbsp. chili powder
  • 2 tbsp. cayenne powder
  • 1 tsp. salt
  • 2 cans of beer 12oz
Preparation:
1. Cut vegetables into small pieces and place in cooker
2. Fry bacon until crisp.
3. Remove bacon and drain on paper towel.
4. Add canned tomatoes and sauce to slow cooker.
5. Brown half the beef in pan with bacon drippings five minutes.
6. Place in slow cooker.
7. Repeat with remaining meat.
8. Add beer And powders to the slow cooker at this time
9. Finely chop bacon and add remaining ingredients into slow cooker.
10. Thoroughly stir ingredients together
11. Cover and cook on High setting about 3 hours or until beef is tender.
12. Stir occasionally
13. Place in the refrigerator overnight
14. Turn slow cooker on low 8 hours before serving, Stirring occasionally
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Old October 1st, 2009, 10:37 AM   #10
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whos got an easy to make medium spice recipe. the whole family doesnt like real spicy chilli and I want to make some tomorrow.
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Old October 1st, 2009, 10:42 AM   #11
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Quote:
Originally Posted by chevotass View Post
whos got an easy to make medium spice recipe. the whole family doesnt like real spicy chilli and I want to make some tomorrow.
the one I started the thread with is a medium recipe. even with the jalapenos and cayan pepper, it really wasnt bad. CC loves spicy stuff and I am a big wuss- but I was able to handle it and enjoy it :)
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Old October 1st, 2009, 10:43 AM   #12
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You would actually feed Kelly something with beans?????
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Old October 1st, 2009, 10:49 AM   #13
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Quote:
Originally Posted by whiterhino View Post
You would actually feed Kelly something with beans?????
I know, he doesn't need any extra help in the flatulent department
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Old October 1st, 2009, 12:20 PM   #14
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won a couple cook offs with this one

never made it in small amounts so you do the math

5 pounds coarse ground beef
2 pounds coarse ground venison
2 large onions, chopped
5 garlic cloves, finely chopped
4 med cans of cubed tomatoes
2 cans black beans
2 cans kidney beans
2 cans chili bean with geen chilis
4 small cans of green chilis
2 cans of white corn drained (gives it a nice color and texture)
1 cup chili powder
Tomato Juice or V8 juice
2 hobanaros, 4 jalapeño chili (these I saute and add after the wife and kids take out theirs)
2 teaspoons paprika

cayenne pepper, salt, black pepper to taste

brown burger in a cast iron skillet, saute onions green peppers in another till caramelized then I put it all in my big aluminum 4 gal pot then start to add in all the rest and cook down and stir offten for a few hours I only add a little tomato Juice to get desired thickness

here is the key to chili DON'T EAT IT

put it in the fridge over night and warm it up the next day
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Old October 1st, 2009, 12:24 PM   #15
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Quote:
Originally Posted by MusKegon_ZJ_gurl View Post
3lbs skinless boneless chicken breasts cubed and fried
1 48oz jar of white(northern)beans
1 12oz can chicken broth
1 pint half & half
* 8oz shredded monterey jack (sprinkle on top when serving.)
2tbsp chili powder (more if you like)
2tsp cumin (more if you like)
flop it all in a pot and simmer 1.5 to 2 hours

no spoon needed, when served with
I like this one, but add 16oz of your favorite salsa instead of the cumin and chili powder.
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Old October 1st, 2009, 01:10 PM   #16
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when i make mine next ill actually get measurements of stuff i put in it.....normally i dont measure it just turns out damn good and not too spicy as i make it for a bunch of whinny babies.....
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Old October 1st, 2009, 01:48 PM   #17
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adding velveeta to any chili makes it a great dip.

Good thread idea!
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Old October 1st, 2009, 02:07 PM   #18
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if you ever had Windys Chili this is better


use one pack of below


2 cans of Bush's chili
1 can of Jalapeño Peppers
2-3 lbs. Ground beef
1 large onion, chopped
1 large can diced tomatoes
a cup or 2 of H20

then wait 10 mins then bone'R time
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Old October 1st, 2009, 02:16 PM   #19
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Quote:
Originally Posted by fsumotorhead View Post
I made a batch last saturday. It was pretty hot, and TomTom brought the breadbowls, which was a sweet addition.

I knew this recipe was a keeper when it said bacon and brown beef in bacon grease


Ingredients:
  • 6 strips bacon
  • 2-3 lbs. Ground beef or Turkey
  • 1 can (28 oz.) tomatoes, cut up
  • 1 can (8 oz.) tomato sauce
  • 1 c. finely chopped onion
  • 1/2 c. thinly sliced carrots
  • 1/8 tsp. black pepper
  • 1/2 c. finely chopped green pepper
  • 1/2 c. finely chopped celery
  • 1c Serrano peppers
  • 1c Jalapeño Peppers
  • 2 tbsp. minced parsley
  • 2 cloves garlic minced
  • 1 bay leaf
  • 3 tbsp. chili powder
  • 2 tbsp. cayenne powder
  • 1 tsp. salt
  • 2 cans of beer 12oz
Preparation:
1. Cut vegetables into small pieces and place in cooker
2. Fry bacon until crisp.
3. Remove bacon and drain on paper towel.
4. Add canned tomatoes and sauce to slow cooker.
5. Brown half the beef in pan with bacon drippings five minutes.
6. Place in slow cooker.
7. Repeat with remaining meat.
8. Add beer And powders to the slow cooker at this time
9. Finely chop bacon and add remaining ingredients into slow cooker.
10. Thoroughly stir ingredients together
11. Cover and cook on High setting about 3 hours or until beef is tender.
12. Stir occasionally
13. Place in the refrigerator overnight
14. Turn slow cooker on low 8 hours before serving, Stirring occasionally
I will be making this stat mmmmmm bacon
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Old October 1st, 2009, 03:28 PM   #20
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7 CAN SOUP

1- can black beans
1- can refried beans
1- can chicken (10 oz)
1- can chicken broth
1- can corn
1- can petite diced tomatoes
1- jar salsa- at least medium, do not use mild

Dump all together, do not drain anything, stir, making sure to get refried beans stirred in well. Cook- best is to put in slow cooker for a few hours (or all day on low). Also good with cheese on top and tortilla chips!
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