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Old March 1st, 2007, 08:32 AM   #41
Miffy
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Originally Posted by MudGrl View Post
Okay..what's ts???
I was thinking teaspoon but that surely isn't it.
Taste some......... how much you like, some people do not care for too much of it. you can always add more if needed. it depends on how much water you use to cook the potatos.
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Old March 8th, 2007, 08:13 PM   #42
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Anybody have a good recipe for French Toast Bake??
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Old March 8th, 2007, 09:55 PM   #43
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Death By Chocolate.....


2-boxes chocolate jello pudding. (prepare as directed on box)
2-small containers of cool whip
1-box of chocolate chunk brownie mix (prepare as directed on box)
1-package of oreo cookies.

Chop up oreo cookies into "dirt like" consistency
Cut (previously made) brownies into 1"x1" squares

Locate, beg, barrow or steal a large bowl. I have a big glass bowl myself.

Layer the pre-made, pre-chopped goodies.

1" layer pudding
1" layer brownies
1" layer coolwhip
sprinkle oreo "dirt" over coolwhip layer
continue pattern until everything is gone or you run out of bowl.
try to gauge layers so that the oreo dirt ends up on top

keep chilled until ready to serve.

I found that everyone, including the friends and family that are "dieting", can't resist this desert. I have prepared this for many social functions and I am always asked to bring it "next time"

Happy Trails
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Old March 8th, 2007, 10:02 PM   #44
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Wait for tomorrow. Red will post her BBQ recipe. It rocks, we get requests for it all the time.
Where's that recipe, Scott/Red!??!?!?
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Old March 9th, 2007, 09:13 AM   #45
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Default bbq sauce

1 cup ketchup
1 cup strong coffee
1 cup worcestershire
1/2 cup apple cider vinegar
1 cup brown sugar
2 Tbs chili powder
2 Tbs honey
1 Tbs dark molasses
1 cup chopped onion ( i use red but any will work)
3 cloves of garlic chopped
hot pepper flakes optional

combine, simmer for 25 minutes and puree
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Old March 9th, 2007, 09:16 AM   #46
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Careful with the onions, some are far stronger than others.
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Old March 9th, 2007, 09:42 AM   #47
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Here is an easy salsa type dip that I get requests for

Black-Eyed Pea and Pepper caviar

3 cans Black-eyed peas, rinsed and drained
2 med tomatoes, seeded and chopped
1 cup Italian dressing (lite works well)
3/4 cup chopped onion
1 cup chopped bell peppers, I like yellow and orange for color
1/4 to 3/4 cup chopped jalapeno's, seeds removed if you are a wimp ( I usually use around 8-10 jalapeno's with 1-2 habenero's for heat)
2 cloves garlic minced, about 1 1/2 teaspoons
1/2 teaspoon cumin
1/2 teaspoon pepper
Combine all in large bowl and chill for a few hours. Serve with Frito's Scoops or tortilla chips.
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Old March 9th, 2007, 10:24 AM   #48
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this is stock out of the cook book but its the best meat loaf i like, I tend to put more horseradish and add some catsup and BBQ sause together for the topping and more onions and garlice and some pepers in it but that would be up to you!

Meat loaf

2/3 cup old fashion oats
1/2 cup milk
1 pound of lean ground beef or veal
1/2 cup fresh spinach leaves (this i leave out) :stan3:
1/4 cup minced Onion
2 large egg whites lghtly beaten
1 tsp prepared horseradish
2 tsp italian seasoning
1 teaspoon Worcestershire sause
1 garlic clove minced
1/2 teaspoon salt

oven 350
I use one of them new fangled Meatloaf pan (2 parts and the fat drips down to the lower away from the loaf!)
combine oats and milk and let sit for few min and the rest of the stuff and mix put it in the pan put catsup/ BBQ sause on the top and stick it in the pan and cook untill 160 * in the center!
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Old March 9th, 2007, 11:13 AM   #49
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from the back of a lea& perrins worchestershire sause botle (the best kind)
Marinade
1/2 L&P worcestershire
3 table spoon olive or veg oil (i use extra virgin):tonka:
3 table spoons balsamic vinigar
1/4 tea spoon of salt! for 30 min aside (i try and do over night!)
I do this to my chicken bones less breast then BBQ
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Old March 9th, 2007, 11:38 AM   #50
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Quote:
Originally Posted by deuce228 View Post
Easy Quesedilla's

Pack of Flour tortillas
1 jar Favorite Salsa
Left over chicken, beef or pork chunked.
1 Pack Shredded cheese
Chiles or Jalepenos optional

Place Tortilla in pan. On 1/2 the torilla add layer of cheese, then salsa and meat, then another layer of cheese. Fold in half and cook on high until cheese starts to melt on pan side, then flip and do the same again.
I make these a lot. This is where one of those bottles of spray butter come in handy. Some different things I do:

First I coat the bottom side of the tortilla with the butter. Then I spread some refried beans on the tortillas first followed by the chicken chunks, shredded cheese (usually co-jack or mexi-mix) and some finely diced tomato. The wife likes black olives on hers. I use one of those short jars of salsa to dip into afterwards. Pizza cutter work great on these too.

I got a few of those Calaphon pans over the last couple years. Wow those things make cooking clean-up a snap. I am yet to encounter anything that doesn't come off with a rinse-off. Nothing sticks to them, cheese, eggs, etc. They aren't cheap but boy make life easier.

I will have to get the wife to give up the details on the stuffed-with-cheese meatballs she made the other night.
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Old March 9th, 2007, 11:38 AM   #51
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Quote:
Originally Posted by Red Head View Post
1 cup ketchup
1 cup strong coffee
1 cup worcestershire
1/2 cup apple cider vinegar
1 cup brown sugar
2 Tbs chili powder
2 Tbs honey
1 Tbs dark molasses
1 cup chopped onion ( i use red but any will work)
3 cloves of garlic chopped
hot pepper flakes optional

combine, simmer for 25 minutes and puree
that sounds good! and ive never heard of coffee used in a recipe before
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Old March 9th, 2007, 12:02 PM   #52
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Quote:
Originally Posted by Rattler View Post
I make these a lot. This is where one of those bottles of spray butter come in handy. Some different things I do:

First I coat the bottom side of the tortilla with the butter. Then I spread some refried beans on the tortillas first followed by the chicken chunks, shredded cheese (usually co-jack or mexi-mix) and some finely diced tomato. The wife likes black olives on hers. I use one of those short jars of salsa to dip into afterwards. Pizza cutter work great on these too.

I got a few of those Calaphon pans over the last couple years. Wow those things make cooking clean-up a snap. I am yet to encounter anything that doesn't come off with a rinse-off. Nothing sticks to them, cheese, eggs, etc. They aren't cheap but boy make life easier.

I will have to get the wife to give up the details on the stuffed-with-cheese meatballs she made the other night.
I never grease mine, just use a non stick skillett. Im a fat ass and eat a ton of grease, so on the health meter these are pretty healthy for me.
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Old March 9th, 2007, 12:07 PM   #53
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Tuna Casserole

2 cups pasta ( elbows, small sheels, bowties work best)
4oz tuna
2 12oz cans of Cream of mushroom soup
1/2 cup mixed vegetables frozen ( this way they're crunchy after baking )
1/2 cup croûtons ( choice of season/flavor spices up the dish )
1/2 cup milk
1/4 cup sour cream
2 cups shredded cheese ( I prefer 1 cup sharp chedder and 1 cup jack )
1/4 cup bacon bits
teaspoon of pepper


cook pasta for HALF listed prep time. Usually 4 minutes give or take. Mix crap in baking dish that can hole it all. I think i use a 2 quart round dish, but for more crispy top you can use a shallow lasagna pan too. Bake for 1 hour at 350 uncovered. I usually dust the top with parmesean cheese



modifications:

substitute tuna for any meat in small chunks
add diced potatoes
remove croûtons for a slightly thinner mix
replace mixed veggies with corn and black beans and use mexican cheese for a more southwest taste
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Old March 9th, 2007, 01:34 PM   #54
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I always used made rite potatoe chip crumbs to top tuna casserole.

Also when we were having really bad times we could buy stuff for tuna casserole for 2$ at aldi's
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Old March 9th, 2007, 01:51 PM   #55
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This is a recipe I had found on the web a while back that my husband and I really really really like
We eat a lot of chicken, so I have to find new ways to eat it.

Caramalized Onion Chicken

1 lb. chicken breast tenders
1/2 tsp salt
1/4 tsp freshly ground black pepper
(I just use whatever I need to to cover the chicken for both the salt and pepper, I don't go by the tsp stuff.)
1 tsp olive oil
1/2 cup sliced onion
1/2 cup seedless raspberry jam
1 tbs red wine vinegar
1 tbs low-sodium soy sauce
1 tsp bottled minced ginger
1/2 tsp dried rosemary

sprinkle chicken with salt and pepper. heat oil in a large non-stick skillet over med-high heat. add onion and saute 2 mins. Add chicken to pan; saute 8 mins. or until chicken is done.
Remove onion and chicken from pan.

Add Jam and remaining ingrediants to pan; cook 2 mins. stirring constantly with whisk. Return Chicken and onion to pan; cook 4 mins. stirring occasionally.

Sooo Yuummmyyy
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Old April 5th, 2007, 09:07 PM   #56
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I need a no fail, crock pot prefered recipe for scalloped or augratin potatoes for easter.
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Old April 5th, 2007, 09:09 PM   #57
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I need a no fail, crock pot prefered recipe for scalloped or augratin potatoes for easter.
Wedding Potatoes...stand by for the recipe.
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Old April 5th, 2007, 09:16 PM   #58
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2-lb. bag frozen hash browns We always use a bag of the southern potatoes...they're the potatoes that are cut into cubes.
16 oz. sour cream
1 can cream of chicken soup
cup chopped onion
8 oz. cheddar cheese
Light dash of pepper
stick of butter, melted
2 cups seasoned bread crumbs
stick of butter
Put potatoes in a 9x12 inch pan.
Mix sour cream, soup, onion, cheese, pepper, and stick melted butter; pour on top of potatoes.
Mix bread crumbs with remaining stick melted butter and sprinkle over potatoes.
Bake 1 hour at 375 degrees.

I asked my mom and she puts the potatoes in the crock pot when needed. This is by far my favorite potato recipe. When making it for me, I half the recipe. Personally, we never use the bread crumb/butter for the topping. If you are going to put it in the crockpot, I probably wouldn't use the topping. Now that I think about it, I don't think we've ever used that bread crumb topping...but that is totally up to you.
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Old April 5th, 2007, 10:29 PM   #59
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Thank you!
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Old April 5th, 2007, 10:29 PM   #60
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Did you try the BBQ sauce yet?
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