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Old March 1st, 2012, 08:13 PM   #1
madscience
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Default Anybody do deer processing in the Thumb?

This bastard annihalated my bumper, tail pipe, and tore off my t-case skidplate, and knocked my battery loose when i went over it the other night on the way home from working on my buddy's 'yota.

Anyway, I can't waste a big pile of meat, so i got it home and gutted it, and i want it processed.
who processes deer in the thumb for cheap?

EDIT: I'm in Caro, MI.

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Old March 1st, 2012, 08:19 PM   #2
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$79.95 Debone Cut, Wrapped and Frozen. in Richmond, my folks place. Richmond Meat Packers 586.727.1450.
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Old March 1st, 2012, 08:21 PM   #3
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$79.95 Debone Cut, Wrapped and Frozen. in Richmond, my folks place. Richmond Meat Packers 586.727.1450.
thanks, but that's not really in the thumb, that's like an hour and a half away.
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Old March 1st, 2012, 08:36 PM   #4
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Do it yourself it's not that hard. Richmond Meatpackers is a good place. It was always my 1st stop when I went to Outdoorama.
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Old March 1st, 2012, 08:41 PM   #5
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Do it yourself it's not that hard. Richmond Meatpackers is a good place. It was always my 1st stop when I went to Outdoorama.
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If you don't want anything fancy, just save the backstraps and grind up the rest.
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Old March 1st, 2012, 08:47 PM   #6
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thanks, but that's not really in the thumb, that's like an hour and a half away.
Got a winch, chain, and a sharp knife? I could talk you through skinning it. After that like everyone else said. It's not that hard. Cut the deer in quarters and take out the large portions. Don't worry about the rest.
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Old March 2nd, 2012, 08:16 AM   #7
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Try the Caro packing house 1-989-673-2688.

On a side note I will never take anything to get processed to Richmond Meat Packers ever again. I could not in good conscience recommend them to anyone either.
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Old March 2nd, 2012, 09:07 AM   #8
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http://youtu.be/6NbiVNhWW5A
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Old March 2nd, 2012, 10:40 AM   #9
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Try the Caro packing house 1-989-673-2688.
duh
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Old March 2nd, 2012, 11:18 AM   #10
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By the time the butcher get though throwing out all the bad battered meat there is hardly going to be enough left to bother paying to cut it up. Run over road kill does not make for very good meat.
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Old March 4th, 2012, 07:34 PM   #11
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By the time the butcher get though throwing out all the bad battered meat there is hardly going to be enough left to bother paying to cut it up. Run over road kill does not make for very good meat.
truth. i did it myself and ended up throwing out about half of it.
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