Pack of Flour tortillas
1 jar Favorite Salsa
Left over chicken, beef or pork chunked.
1 Pack Shredded cheese
Chiles or Jalepenos optional
Place Tortilla in pan. On 1/2 the torilla add layer of cheese, then salsa and meat, then another layer of cheese. Fold in half and cook on high until cheese starts to melt on pan side, then flip and do the same again.