Originally Posted by kickstand
I have been using my bbq as a smoker for the last couple of years and don't have any of the aforementioned problems.
My bbq is a peice of shit to begin with, but I don't have any grease fire problems.
That said I like to smoke chicken, pork, ribs, etc. My favorite is a big ass pork loin wrapped in bacon smoked over applewood. 6-8 hours at 225*
huge grease fires that would burn for hours!!!! I cannot clean it good enough, I kept getting fires everytime I tried to BBQ...junked said bbq and bought a new, problem solved