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Thread: Smoking recipes
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Old October 14th, 2013, 04:15 PM   #10
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I smoke with the same grill I use for BBQ. Never had an issue with grease fires or anything. I use a drip pan below the meat generally so that catches most of the grease anyways. If it is getting sooty and shitty inside chances are you aren't opening your top damper enough. That also makes the food taste sooty and bitter.
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