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Old October 14th, 2013, 08:23 AM   #3
High Center Hancho
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FYI, if you smoke in your BBQ you will ruin it in no time. I did the same thing, use my BBQ for smoking. It worked great as a smoker, but because of the drippings, when I went to use it as a BBQ again, look out grease fires! I tried everything and nothing worked to get the grease out. I tried powerwashing, letting it burn, ect. I finally had to buy a new BBQ. If you care about your bbq, don't use it as a smoker. As far as temps go..I run anything from 200-250 depending on what I'm smoking
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