Post them up.
I'm interested in smoking. I currently have a Char Griller grill, I'm looking into getting a smoke box for it. What are you techniques? From what I have read and watched, I should keep the temp between 225 and 250 for a big chunk of meat, but what about some fish?
What are your guys recipes?
One of my coworkers brought in some Salmon he smoked with cherry wood and it was delicious. And I'm not a fish guy.
Last edited by tweak177; October 14th, 2013 at 12:00 AM.