Great Lakes 4x4. The largest offroad forum in the Midwest - View Single Post - mahi mahi on the grill...
View Single Post
Old September 17th, 2013, 07:54 PM   #19
Covered in mud...
Haggar's Avatar
Join Date: 11-06-05
Location: Oxford, MI
Posts: 17,916
iTrader: (59)
Mentioned: 9 Post(s)

When we do mahi mahi, I usually go simple flavor: fresh lemon juice, minced garlic, butter, salt, pepper, dash of sugar, dash of cayenne pepper.

I will melt the butter to where its hot, and put the crushed garlic and pepper in there to let the flavors soak into the garlic, since they are fat soluble.

Heat the grill as hot as you can, and place a sheet of foil over the grates to super-heat the grates. soak a paper towel in vegetable oil and rub that on the hot grates several times (It can ignite, be careful. I get the grates hot enough the oil can ignite right on the grates). About 3-4 minutes a side, flipped once, and its good to go after a few minute rest.
Haggar is offline   Reply With Quote
Page generated in 0.16518 seconds with 21 queries