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Old September 17th, 2013, 07:27 PM   #15
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Man, I dunno. I normally wouldn't flip fish on the grill but Googling some recipes says that lots of people do. If you make sure you've got a good layer of olive oil on the top it probably won't stick if you do flip it.

Otherwise like I said tenting it can help bake the top portions while the bottom cooks up.

Can you try a test piece?
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