View Single Post
Old September 17th, 2013, 07:10 PM   #11
Senior Member
mtnbikinbryno's Avatar
Join Date: 11-08-05
Location: TC
Posts: 5,182
iTrader: (3)
Mentioned: 0 Post(s)
Send a message via AIM to mtnbikinbryno

Originally Posted by Trail Junkie View Post
High temp or low? How long or "till it flakes"
I grill fish until flaky at least medium, medium high. I use charcoal though so it's kind of hard to tell. Probably not even 10 minutes? Depends how thick it is. If it's really thick you might want to tent it with foil, and I would probably do more medium to not char the bottom while the top cooks.
mtnbikinbryno is offline   Reply With Quote
Page generated in 0.03245 seconds with 11 queries