Originally Posted by Trail Junkie
High temp or low? How long or "till it flakes"
I grill fish until flaky at least medium, medium high. I use charcoal though so it's kind of hard to tell. Probably not even 10 minutes? Depends how thick it is. If it's really thick you might want to tent it with foil, and I would probably do more medium to not char the bottom while the top cooks.