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Old September 17th, 2013, 06:47 PM   #7
Trail Junkie
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Join Date: 12-01-05
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Quote:
Originally Posted by mtnbikinbryno View Post
Keep it simple! Brush with olive oil, dash of sea salt, pepper right when it's done. Don't overcook it.
High temp or low? How long or "till it flakes"
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