mahi mahi on the grill...
View Single Post
September 17th, 2013, 07:47 PM
Join Date: 12-01-05
Location: Zeeland, west of Grand Rapids
Originally Posted by
Keep it simple! Brush with olive oil, dash of sea salt, pepper right when it's done. Don't overcook it.
High temp or low? How long or "till it flakes"
View Public Profile
Send a private message to Trail Junkie
Find More Posts by Trail Junkie
Page generated in