View Single Post
Old September 17th, 2013, 06:47 PM   #7
Trail Junkie
Trail Junkie's Avatar
Join Date: 12-01-05
Location: Zeeland, west of Grand Rapids
Posts: 31,203
iTrader: (29)
Mentioned: 4 Post(s)

Originally Posted by mtnbikinbryno View Post
Keep it simple! Brush with olive oil, dash of sea salt, pepper right when it's done. Don't overcook it.
High temp or low? How long or "till it flakes"
Trail Junkie is offline   Reply With Quote
Page generated in 0.03230 seconds with 11 queries