mahi mahi on the grill...
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September 17th, 2013, 06:47 PM
Join Date: 12-01-05
Location: Zeeland, west of Grand Rapids
Mentioned: 4 Post(s)
Originally Posted by
Keep it simple! Brush with olive oil, dash of sea salt, pepper right when it's done. Don't overcook it.
High temp or low? How long or "till it flakes"
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