Thread: Hey Immortal.
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Old May 15th, 2013, 07:33 AM   #9
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Join Date: 11-09-05
Location: In my garage
Posts: 24,225
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Cut up some pork in thin slices. Brown in a frying pan.
In soup pot boil up vegetable stock and add a whole small jar of kimchi. Stew till desired tenderness. Then add in the pork and fresh green onion cut into 3" lengths. Spoon into bowls with a scoup of rice.

That is a down and dirty method.
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