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Old May 9th, 2013, 08:30 AM   #20
dreezy
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I have had the same Chicago cutlery knives for the past 5 years. I run them threw the dishwasher and they still cut like a knife. All straight edges so they are simple to sharpen.

Ceramic knives are and stay fucking sharp. They were also $$$$ back when I was in highschool 11 years ago working in a kitchen shop.
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