Thread: Kitchen knives
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Old May 9th, 2013, 06:19 AM   #13
Lousypirate
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Quote:
Originally Posted by Blue XJ View Post
We got a set of ceramic ones as a gift a few years ago. Awesome knives, you have to hand wash them, but after ~2 years of using 3-4 times a week they are still super sharp. I'll get the brand when I get home from work.

haven't thought about ceramic too much. Interesting.




Quote:
Originally Posted by jimhri View Post
AVOID stainless steel.

carbon steel or damascus steel only.

don't know about ceramic materials.

yup, stainless is for flatware.




Quote:
Originally Posted by Mr.Green again View Post
You get what you pay for. Good knives are not cheap.
Aware, just don't want to ask for the
Wrong overpriced one.


I'm half tempted to make my own lol. I have access to a lot of 52100
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