Originally Posted by jeeperstrudie
AWESOME BACK ASPARGUS RECIPE
FRESH ASPARAGUS ON BACKING SHEET
OVEN AT 400 DEG.
SPRAY ASPARAGUS WITH LIGHT OIL (PREFERABLY VIRGIN OLIVE OIL)
BACK FOR 10 MINUTES REMOVE
SPRINKLE FRESH PARMESAN OVER ASPARGUS
PUT BACK IN OVEN FOR 2 MINUTES
REMOVE AND ENJOY....
We make that two or three times a week. I love it. It also works really good with broccolini if you can find it.