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Old February 23rd, 2013, 08:31 AM   #93
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Originally Posted by IrishChef View Post
We stop grilling when it gets below -20 here. Only 4 or 5 days like that so far. Grilled a side of salmon last night, had it with a horseraddish-orange marmalade reduction. Added some minced red pepper and Cointreau to finish...mmmmm.
Do you know what the difference is between jam and marmalade?
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