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Old February 22nd, 2013, 11:36 PM   #92
IrishChef
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We stop grilling when it gets below -20 here. Only 4 or 5 days like that so far. Grilled a side of salmon last night, had it with a horseraddish-orange marmalade reduction. Added some minced red pepper and Cointreau to finish...mmmmm.
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