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Old February 22nd, 2013, 08:20 AM   #43
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I prefer charcoal, but... Infared is pretty nice. Propane and gas dont add any flavor so the "flame broil" aspect is a joke. The infareds stay very clean, the burners will last much longer, easy to clean (just wipe off the deflector panel) and you can throw some wood on the deflector panel to add the smoke flavor. It really is the best / easiest way to go but might cost a little more to begin with, but prolly not in the long run. I still prefer charcoal.
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