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Old February 3rd, 2013, 02:46 PM   #15
Mr.Green456123
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Join Date: 11-29-05
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I could elaborate, but location is by far the most important factor. It become very obvious if you do a proper business plan. 1 customer more an hour adds up to a substantial amount of $ at the end of the month. It is usually worth it to pay for a premium spot. I am also against franchises unless you can afford to open multiple spots. But you may be onto a good deal, I dont want to discourage you. I know someone who made a good amount of money owning Little Caesers restaurants, but he had several.
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