Originally Posted by MusKegon_ZJ_gurl
I eat my sammiches "dry"
..No mayo, mustard, miracle whip ect.
You may want to try a light skim of butter....yeah, I said butter
You know you want to baby. The creamy richness of a dab of butter can accentuate the flavors of your meats and cheeses. Make your lettuce zing with crisp and your tomato creamy with flavor
You're on your own with the onion though