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Old June 29th, 2012, 12:46 PM   #28
RyeBread
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Quote:
Originally Posted by kerryann View Post
I didn't like the bankok cuisine on orchard lake They use too much corn starch in their food and it comes out looking like snot sauce.
a LOT of foreign cuisine isn't much to look at :p


Anyway, I had Cashew Chicken with extra water chestnuts added. My only real complaint was the inconsistency of the spice mix - extremely noticeable difference in heat depending on where you dug into - and when going to scrape the plate into the take-out box, a very noticeable difference in spices precipitating out of the sauces/juices.

co-worker had Pad Thai - he had no complaints

like a lot of places I guess, your mileage may vary.
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