Originally Posted by deuce228
Any place that cooks food commercially and has deep fryers also has tanks out back to dispose of the grease. They pay for the service so often you are able to get Waste Veggie oil from these places for free or possibly a small cost.
You can also use raw veggie oil, however it has been said that WVO is more efficient because the water content has already been 'cooked' out.
But how is the transaction handled? Does one walk up to the counter and ask the manager if one can siphon out the wvo tank? How often can you go back to the same establishment (how long to replenish)? Would a call to a district manager or something need to be arranged ahead of time?