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Old August 26th, 2008, 02:02 PM   #2
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Pre-cooked & reheated = best.

Grilling is tough, unless it's a pontoon or you have a marine grille that clamps to a railing and hangs overboard. Most boats have a premium of space to put a hot thing that could (a) damage the boat, (b) create a fire/explosion, and (c) burn people
This is the Pub. Leave common sense at the door.
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