How many seasons have you put on this furnace? Does this heat your basement as well as the rest of the house? Do you still have both the burner and wagon? Where do you get your clean corn?
Only ask because I am very interest and the cost of filling my pig is killing me. This is the last season I use only propane to heat!
Assuming you still have it...
Last edited by phxslayer; March 23rd, 2008 at 10:08 PM.